Ajwain is known to Indian kitchens for centuries and hence the popularity is not a topic to discuss upon. The medicinal and the culinary benefits are countless and hence it’s always a good idea to have them in your herb’s garden. They are tough plants and will never let you down when it comes to adaptiveness. The oval-shaped seeds are pale brown and are consumed for various benefits. Some of the common benefits of consuming these are – instant relief from digestive issues, treat the common cold, cleaning wounds, and in some reports also prevents or delays hair graying.
Make sure to add them to your herb’s collection in order to complete that. If you’d like to check out more from our range of Herbs to go alone with Ajwain, click here!