Parsley

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Parsley

Rs. 99.00

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Parsley is one of the most common grown kitchen garden herb. Gardeners often grow parsley as an annual, although it is a biennial herb. Its leaves, which are bright green and divided into thin, feathery segments. These herbal plants are native to the Mediterranean region and widely cultivated around the world as a garnish and to add flavor to various dishes. The parsley plant also produces small, white or pale green flowers that are less commonly used in cooking.

Vitamins and minerals, including vitamin C, vitamin K, and iron, enrich parsley. It also serves as a good source of antioxidants, which may protect the body from damage caused by free radicals. In addition to being a culinary herb, parsley has also been used medicinally to treat a range of ailments, including kidney, bladder problems, respiratory issues, and digestive disorders.